- 03.02.2023Announcement of Kwangjuyo Product Price In...Kwangjuyo Product Price IncreaseKwangjuyo is committed to offering you superior quality products at reasonable prices. We tried to maintain the sales price despite the rise in material cost.However, due to the continuous increase in various expenses, Kwangjuyo has inevitably decided to increase prices on below products.1. Effective date : March 1st, 2023· Bell cup2. Effective date : March 15th, 2023· Seashell Series· Migak Series· White PorcelainWe kindly ask for your understanding on this occasion, and in return of your understanding Kwangjuyo will keep developing various products with best quality.Thank you for your consideration.
- 09.15.2021Chuseok(Korean Thanksgiving Day) Holidays ...Holiday NoticeOur Office Will be closed for the Chuseok(Korean Thanksgiving Day) Holidays From September 20 to 24.''Happy Chuseok (Korean Thanksgiving Day) wishes to you and family!'' KwangJuyo
- 06.09.2021How Traditional Korean Tableware Is Made f...https://youtu.be/8lz6nfIS-fs https://www.eater.com/22250794/how-to-make-traditional-korean-ceramics-cups-bowls-plates-michelin-starred-restaurantsHow Traditional Korean Tableware Is Made for Michelin-Starred RestaurantsKwangjuyo makes traditional Korean ceramic dishes, bowls, and cups for restaurants like The French Laundry and Jungsik 2021.1.27by Terri Ciccone and Eater Video Kwangjuyo is a ceramics company known for making 3,000 varieties of Korean ceramic cups, bowls, and plates, using traditional hand-made methods that are uncommon today. The company’s approach, which includes shaping the pieces from clay, carving floral designs, and custom glazing, all stem from Korean tradition. First, the clay is mixed to reduce air bubbles. It then heads to the wheel, where it will be shaped into varying dishes. Once the basic shape is formed, it’s put in a heated area and is dried for two hours before the final touches are added to the shape. Next, hand-carved designs are etched into the clay using traditional methods called Sanggam and Bakji. These techniques are uncommon in modern times, since their processes are too delicate and complicated for machines to automate. The pieces are then moved to a kiln set at 900 degrees for seven hours. Next, glazes are mixed, requiring a number of powders, sands, and clays. The materials are ground for six to 12 hours before pieces are individually hand-dipped in the finished liquid. They then make their way to the kiln for a second firing at about 1,300 degrees for 12 hours. The pieces go through a final inspection, and are then shipped to people’s homes and restaurants. Many of Kwangjuyo’s tableware pieces have made their way to Michelin-starred restaurants like The French Laundry in California’s Napa Valley and Jungsik in New York City.
